Menu
Seafood by Chef Shaun Hergatt
Menu prices and items are subject to change
Caspy Caviar
50g served with homemade blinis, creme fraiche, chives
$280
GOLDEN OSETRA
$280
$350
GOLDEN OSETRA
$350
$30
RED CAVIAR
$30
$275
KALUGA
$275
ANTIPASTI
Crostini, Grain Mustard, Cornichons and Pickled Pearl Onions
$85
JAMON IBERICO
$85
$65
CULATELLA
$65
$20
SOPRESSATA
$20
$20
CAPICOLA
$20
$25
PROSCIUTTO
$25
PLATEAU
Sopressata, Capicola, Prosciutto accompanied with Crostini, Grain Mustard, Cornichons for $55
FROMAGE PLATEAU
Selection of 3 or 5 ($30/$45). Served With Crostini, Grapes, Honeycomb.
BRIE
JASPER HILL BAYLEY HAZEN BLUE
TALEGGIO
TRUFFLE PECORINO
COMTE SAINT ANTOINE
ON ICE
$6pp
OYSTERS OF THE DAY
Shallot, Mignonette
$6pp
$26
GULF SHRIMP
Cocktail, Lime
$26
$28
*GREEN MUSSELS
Basil, Tobiko
$28
$75
MAINE LOBSTER
Lemon, Sauce Rose Marie
$75
TARTARE & CRUDO
$28
JAPANESE HAMACHI
Watermelon radish, Satsuma
$28
$27
BIG EYE TUNA
Hot house Cucumber, Caviar
$27
$26
TASMANIAN OCEAN TROUT
Calamansi, Trout Roe, Pear
$26
$55
BLUEFIN TORO
Ginger dressing, Wasabi, Chive
$55
BITES
$22
SALAD OF ORGANIC GREENS
Hass Avocado, Baby beets, White Balsamic Vinaigrette
$22
$32
SAVORY BABY WAFFLES
Smoked Salmon, Crème Fraiche
$32
$38
WAGYU BEEF
Black Olive, Crouton, Caviar
$38
$26
SHRIMP TOAST
3 Caviar Sauce
$26
WARM PLATES
$40
HANDMADE GNOCCHI
Parmesan Cream, Chives
$40
$38
SPAGHETTI POMODORO
San Marzano Tomatoes, Reggiano Parmigiana, Basil
$38
$44
ALASKAN BLACK COD
Sweet Potato, Yuzu, Arugula Oil
$44
$34
ATLANTIC SALMON
Potato Puree, Meyer Lemon, Pink Peppercorn
$34
$46
SEA BASS
Coco Beans, Pearl Onions, Xerez Vinnegar
$46
$44
JIDORI CHICKEN
Seasonal Vegetables, Goat’s Cheese Fine Herb Sauce
$44
$90
8oz AUSTRALIAN WAGYU BEEF #9
Miso-butter, Japanese Mushrooms
$90